FOOD & BEVERAGE MANAGER

Job Description

Menu development: Collaborate with the culinary team to develop and implement menus
Inventory management: Manage the inventory and rotation of food, beverages, and other consumables
Staff management: Train, supervise, and evaluate staff performance
Financial management: Monitor financial performance, forecast future budget requirements, and implement cost control measures
Customer service: Handle customer inquiries, resolve complaints, and identify customer needs
Health and safety: Ensure compliance with health and safety regulations
Special events: Plan and execute special events and promotions
Equipment maintenance: Ensure proper maintenance and functioning of equipment
Vendor relationships: Develop and maintain vendor relationships